- 390g whole wheat flour
- 260g plain flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 400ml water
- 50g porridge
Mix all of the dry ingredients and the add water. Stir all of the ingredients with a wooden spoon until you can’t stir any more.
Knead the dough with damp hands until flour is completely mixed in
.Form the dough into a ball and place it on a baking tray.
Sprinkle with porridge oats and place in a cold oven.
Heat the oven to 190C and leave for 1 hour.
Take the bread out of the oven and let it cool slightly.