Erica Fraser

Royal bread

390g whole wheat flour 260g plain flour 1 teaspoon baking soda 1 teaspoon salt 400ml water 50g porridge

Eesh Baladi – Egyptian Bread

2 cups bread flour ½ teaspoon dried yeast 1 tablespoon honey 2 tablespoons olive oil ½ teaspoon salt 1 cup warm water

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