- 390g whole wheat flour
- 260g plain flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 400ml water
- 50g porridge
Category: School
Royal bread
Eesh Baladi – Egyptian Bread
- 2 cups bread flour
- ½ teaspoon dried yeast
- 1 tablespoon honey
- 2 tablespoons olive oil
- ½ teaspoon salt
- 1 cup warm water